Mini APPLE CRUMBLES

RECIPE:

For 6 remekins

For FILLING 

750g/26.4 oz apples,peeled,cored and chopped

2 tbsp brown sugar

2 tbsp cinnamon

For CRUMBLE

150g/ 5.3 oz plain flour

110g/ 3.9 oz butter(cold)

50g/ 1.7 oz oats

60g caster sugar

METHOD:

1.Place apples in a medium pan, add sugar and cinnamon and cook over medium heat for abound 10 minutes.

2.In a meantime place flour,oats,and sugar in a medium bowl and then rub in the butter until it resembles breadcrumbs.Fine or coarse- whichever you prefer ;)

CUSTARD:

INGREDIENTS:

600 ml/17.5 oz milk

2 large egg yolks

2 tbsp caster sugar

vanilla pod

2 1/2 tbsp corn flour

METHOD:

1.Place 450 ml/1lb milk over a medium heat, add sugar and vanilla seeds scraped from 1 pod.

2.Mix the rest of milk with yolks and flour, until smooth.

3.When the milk starts to simmer, turn the heat down and pour milk-yolk-flour mixture slowly into the pan.Keep whisking until it gets thicker.Bring to boil and take off the heat.IT'S READY ;) ;) ;)

POUR IT OVER THE APPLE CRUMBLES AND ENJOY! ;)