Monday, March 24, 2014


My favourite pancakes :) So fluffy, so soft, so tasty. Just disappear too quickly...

Recipe by Nigella Lawson with my little twist :)


Makes about 16


250 grams ricotta cheese
125 ml milk (I used organic soya milk - mniam!)
2 large eggs (separated) 
100 grams plain flour 
1 teaspoon baking powder  
2 teaspoons oil 
1 ripe banana, mashed
2 tbsp honey or caster sugar

Serve with:

1 banana, sliced
liquid honey
handful of hazelnuts, chopped


1.Place the ricotta, milk,egg yolks, mashed banana and sugar into a bowl and mix well to combine. Stir in the flour, baking powder and  gently whisk to make a smooth batter. Beat the egg whites to stiff peaks and fold them into the ricotta mixture.

2.Heat the oil in a large frying pan and drop in heaped tablespoons of batter.

3.Cook the pancakes for about 1 minute until golden and then flip them over and cook for another minute.

4. Serve with bananas, hazelnuts and honey.


  1. Mmh.. I think I'm hungry now!!! Great recipe!! ;)

  2. O matko, ale zdjęcia... aż zjadłabym wszystkie te puszyste placuszki i jeszcze wzięłabym dokładkę!!! :)