Garlic,tzatziki and BBQ sauce

Creamy garlic, smoky BBQ, refreshing tzatziki. Three of my favourite sauces.You can eat everything with them or them with everything, whichever way you fancy :) Enjoy!

GARLIC SAUCE:

INGREDIENTS:

300ml double cream or natural joghurt
3-4 garlic cloves, crushed
1 TBSP freshly chopped dill
salt, pepper

METHOD:

In a bowl, stir double cream or joghurt, add garlic and dill.Season with salt and pepper and mix.

TZATZIKI SAUCE:

INGREDIENTS:

300ml natural joghurt
1/4 cucumber, grated
6 radishes, grated
1 TBSP chives, chopped
1 tsp extra virgin olive oil (optional)

salt, pepper

METHOD:

In a bowl stir natural joghurt, add  cucumber, radishes and chives. Sprinkle with olive oil, season with salt and pepper and mix.

BBQ SAUCE:

INGREDIENTS:

4 big tomatoes, ripen and sweet variety
1/2 tsp paprika
1 tsp extra virgin olive oil
2 tsp honey
1 TBSP tomato puree
2 TBSP wine vinnegar
salt and pepper

METHOD:

Place the tomatoes in a pan with boiling water(do this using a table spoon) for a few seconds.Next peel the tomatoes, the peel should remove without a problem.Chop the tomatoes and place them on a sieve to drain. When they ready place them on the frying pan with the rest of the ingredients and simmer for around 30 minutes until the sauce thickens.Leave to cool.