SALMON AND BROCOLLI TARTELETTES WITH DILL

Who doesn't like fast foods?Healthy ones of course!This recipe is the one you can make with your eyes(almost) closed.The oven does the job!Easy, quick,yet - delicious.

RECIPE:

SERVES 4

You need 4 small ceramic flan dishes (mine are:14 cm/5,5'' diameter ;2,5 cm/1'' deep)

INGREDIENTS:

250g salmon
150g broccoli
400ml double cream
70g grated cheese(small grate)
2 eggs
sea salt, freashly ground
black pepper, freshly ground
fresh dill, finely chopped


1.Steam the salmon and broccoli until cooked.(you can do it a night before).

2.Preheat the oven 190 C/170 fan/Gas 5

3.Beat the eggs in a medium bowl, add double cream, grated cheese and dill(lots of dill).Stir well and season with salt and pepper.

4.Divide cooked salmon and broccoli into the 4 small flan dishes and pour cream and cheese mixture on the top of each one.

5.Bake for 25-30 minutes.

6.Sprinkle with freshly chopped dill on the top before serving.