SALMON FISH CAKES

Don't we all take things for granted?Not realizing that little miracles happen every day. Whether it's a casual 'hello' from someone we walk by every morning on the way to work,a smiley face of someone we truly love,a warm hug from a close friend or Saturday coffee with the girls.They are very special moments in our lives,moments that should be appreciated in our own way...........because we never know how long they're going to last.

RECIPE:

 Serves 4

INGREDIENTS:

300 g salmon
400 g potatoes
150 g peas(I use tinned)
2 eggs
2 tbsp mustard
salt,freshly grounded
pepper,freshly grounded
fresh flat-leaf parsley,chopped
breadcrumbs 
olive or rapeseed oil

1.Steam the fish and potatoes until cooked.

2.Chop the cooked potatoes into very small cubes(tiny). Pop them in a large bowl and stir in flake fish,parsley,eggs and season well.Shape the mix into fish cakes and roll in breadcrumbs.

3.To cook fish cakes, heat the oil in a large frying pan and fry them on  medium heat 3-4 minutes on each side until golden brown.

Serve with a fresh bowl of salad and lemon wedges.